Salmon & Ikura

Raw salmon, house marinated salmon roe, salmon flakes, shiso, wasabi

$11

Chicken & Egg

Simply seared chicken thigh, charred scallions, onsen egg, sweet Hawaiian teriyaki sauce

$11

Tacoraisu: An Okinawan Specialty

Taco seasoned ground beef, cheddar cheese, shredded lettuce, sour cream, tomato salsa, fresh cilantro, rice on a hot plate. DON’T FORGET TO MIX IT ALL UP!

$11

Kristian's Sisig

Filipino sizzling pork hash of pig's head and shoulder, chicken liver mayo, onsen egg, kalamansi, side of rice

$11

Pork Belly & Kimchi

It's back! Roasted pork belly, kimchi, fried egg, gochujang sauce

$12

Mackerel Nicoise

Grilled mackerel, baby gem lettuce, nicoise olives, snow peas, pee wee potatoes, cherry tomatoes, red onions

$14

Hiyashi Chuka (Soy or Spicy Sesame)

Chashu, nitamago, corn, cucumber, kombu, tomatoes, bean sprouts, carrots, pickled ginger, shredded nori, Japanese mustard

$14

Less Carb Hiyashi Chuka

Half the noodles, mizuna greens

$14

Wagyu Burger

6 oz Wagyu beef patty, Japanese demi glace, American cheese, fried egg, Japanese mustard, nori, brioche bun, & fries

$13

Miso Cheese Sauce $1

House-made Ginger Beer

$5

House-made Jasmine Yuzu Iced Tea

$3

Unsweetened UCC Iced Green Tea (can)

$3

Yuzu Lemonade

$5

Calpico (can)

$3.50

Sencha – hot green tea

$6

Hojicha – hot roasted green tea

$6

Genmaicha – hot brown rice tea

$6

Mugicha – hot roasted barley infusion tisane (caffeine-free)

$6

Small French Press Coffee from Qualia Coffee

$4

Large French Press Coffee from Qualia Coffee

$10

Natto

A Japanese Delicacy sliced okra, shiso, scallion, shredded nori, onsen egg

$8

Spam and Eggs Donburi

Hawaiian breakfast of seared Spam, fried eggs, furikake, teriyaki

$10

Kristian's Sisig (great for sharing)

Filipino sizzling pork hash, chicken liver mayo, onsen egg, kalamansi, side of rice

$10

Shishito Peppers

Fried Japanese peppers w/ fried egg

$7.50

Smashed Pee Wee Potatoes

Fried salt-crusted potatoes, butter, soy, fried egg

$6.50

Slow-Cooked Steel-Cut Oatmeal

Greek yogurt, Calpico macerated seasonal berries

$6

French Toast

Soaked overnight in cream & soy milk, seared in clarified butter & sugar, dusted w/ kinako

$8

Mcdoriyaki

Japanese pancake, breakfast sausage, egg, American cheese, maple syrup

$7

Calpico-Greek Yogurt

Calpico macerated seasonal berries, French yogurt, granola

$7

Wagyu Burger

6 oz Wagyu beef patty, Japanese demi-glace, American cheese, fried egg, Japanese mustard, shredded nori, brioche bun

$10

Japanese Curry Fries $4

Grapefruit Brulee

with Japanese sugar

$5

Monsoon Perfume

Mizu Lemongrass shochu, Ancho Reyes chile liqueur, kaffir lime, curry

$13

Seabird

reposado tequila, manzanilla sherry, coconut milk, lime

$12

Year of the Boar

Two James Johnny Smoking Gun whiskey, Amaro CioCiaro, lapsang souchong smoked tea

$14

SUPER RITZY スーパーリッツ (on draft)

Aperol, elderflower, sparkling sake

$10

Sunday Gang in Harajuku

blended Scotch, pear, Cotton & Reed Allspice, lemon, orange bitters

$13

A Thousand Words

Beniotome sesame shochu, Yellow Chartreuse, pineapple, lime

$14

DAI-DROPS

Sake sphere, ginger beer, Sapporo

$6

6 FOR $30

Classic Manhattan

Old Overholt bonded rye whiskey, sweet vermouth, bitters, brandied cherry

$12

Add Mars Iwai Tradition $16

Add Nikka Taketsuru Pure Malt $18

Add Hibiki Japanese Harmony $22

Classic Old Fashioned

Maker's Mark bourbon, Angostura bitters, sugar cube

$12

Add Mars Iwai Black $12

Add Nikka Coffey Grain $18

Add Yamazaki 12 Year $21

Add Nikka Miyagikyo Single Malt $25

Highball

Suntory Toki whisky, club soda, lemon twist

$12

Add Togouchi Blended $13

Add Kaiyo Mizunara $16

Add Nikka Coffey Grain $18

Add Yamazaki 12 Year $21

Add Nikka Yoichi Single Malt $25

Add Nikka From the Barrel $30

Binchotan Baby

Pineapple-allspice shrub, lapsang souchong smoked tea, lemon, club soda

$5

Ichigo 🍓 Shandy

Strawberry-dill shrub, lime, topped with non-alcoholic golden ale

$5

Housemade Tonic

Cardamom, citrus, lemongrass, allspice, star anise, black peppercorn, cinchona

$4

Athletic Brewing Co., "Upside Dawn", CT

Non-alcoholic golden ale

$5

Erdinger Weissbier

Non-alcoholic hefeweizen

$5

Left Hand Brewing Co. - Raspberry Blonde Ale - 4.7% - CO

The first of its kind, this blonde ale is bursting with raspberry and black currant flavors. The nitro line makes it super smooth, refreshing, and "crushable."

$8

Black Hog Brewing - Kyuri Biru - 4.5% - CT

A light and refreshing summer crusher, this ale is crafted with flaked rice, malt, cold-pressed cucumber juice, and summer hops. Fermented with a sake yeast strain to help accentuate the bright cucumber flavor.

$9

Red Bear Brewing - 51st State IPA - 6.5% - D.C.

A hazy New England-style IPA, brewed with oat for a smooth mouthfeel, notes of citrus and subtle stone fruit flavor.

$9

Supreme Core - Nother Mother Hopped Grapefruit Cider - 6.5% - D.C.

Citra hops add juicy, tropical fruit notes to grapefruit infused cider.

$9

Black Hog Brewing - S.W.A.G. - 4.7% - CT

A refreshing summer wheat ale with hint of citrus from fresh grapefruit peels and light herbaceous pop.

$8

Anderson Valley Brewing - Boont Amber - 5.8% - CO

Rich crystal malts gives this beer a deep copper hue and contributes a slight caramel sweetness. Herbal spicy bitterness gives way to a crisp, clean finish.

$9

Kirin Ichiban - 100% Malt Lager - 5.0%

"Ichiban" means number one in Japan. With light body and refined bitterness, Kirin delivers crisp, balanced taste and a smooth finish. This session-able lager pairs well with any food choice.

$6

Nikka Taketsuru Pure Malt, blended

$18

Nikka Yoichi, single malt

$25

Nikka Miyagikyo, single malt

$25

Nikka Coffey Single Grain

$18

Nikka Coffey Single Malt

$22

Nikka "From the Barrel", blended

$24

Suntory Toki, blended

$12

Suntory Yamazaki 12 Year, single malt

$28

Suntory Yamazaki 18 Year, single malt

$60

Suntory Hibiki "Japanese Harmony", blended

$29

Fukano 2018 Edition (distilled from koji rice)

$22

Ohishi Whisky (distilled from koji rice)

$20

Kaiyo Mizunara Cask

$16

Mars Shinshu Iwai Tradition

$16

Mars Shinshu Iwai Black

$10

Akashi White Oak, blended

$13

Akashi 5 Year, single malt

$32

Nikka Taketsuru 21 Year, blended (1oz or 1.5oz)

$38

$52

Kurayoshi Pure Malt, blended

$18

Suntory Chita, single grain

$22

Nikka Black Special, blended

$28

Ichiro's Malt & Grain, blended

$25

Ichiro's Malt Chichibu, "On the Way", single malt

$50

Nikka Yoichi Single Malt Peaty & Salty

$30

Nikka Yoichi Single Malt Woody & Vanilla

$30

Nikka Single Coffey Grain Woody & Mellow

$30

Nikka Yoichi 2000's Single Malt

$35

Suntory Yamazaki 2017 Limited, single malt

$90

Suntory Hakushu 12 Year, single malt

$35

Suntory Yamazaki "Mizunara" 18 Year, single malt

$110

Suntory Hakushu 18 Year Special Edition, blended (bottle only)

$1,500

Mizu No Mai, Saga

$8

$98

Iichiko, Oita

$8

$98

Umai!, Frederick, MD, USA (375ml)

$11

$68

Nichiyoshida, "Kintaro", Roasted Barley, Fukuoka

$14

$145

Ryukyu Ohcho Awamori, Okinawa

$11

$110

Hakutake "Shiro", Kumamoto

$8

$98

Hakutake "Kinjo", Kumamoto (aged in whiskey, sherry, cognac barrels)

$10

$108

Mugon, Aged 10 Years in Oak, Kumamoto

$22

$240

Satsuma Shiranami, Kagoshima

$8

$98

Kaikouzu, Kagoshima

$10

$108

Manzen, Kagoshima

$12

Satsuma Kuradashi Genshum Kagoshima

$13

$174

Tenshi no Yuwaku, 10 Yr Sherry Cask, Kagoshima

$23

$300

Mizu, Green Tea, Saga

$9

$104

Jougo, Kokuto Brown Sugar, Kagoshima

$9

$104

Beniotome, Sesame, Fukuoka

$8

$98

Towari, Soba (buckwheat), Miyazaki

$9

$104

Orion Rice Lager, Okinawa

$7

Sapporo Black, Dark Lager (22 OZ)

$12

Echigo Koshihkari, Rice Lager, Niigata

$12

Iwatekura Sansho Pepper Pale Ale, Iwate

$14

Yoho Yona Yona, Pale Ale, Nagano

$12

Yoho Aooni, IPA, Nagano

$12

Yoho Tokyo Black, Porter, Nagano

$12

Far Yeast Kagua Blanc, Belgian Yuzu Wheat Ale, Tokyo

$14

Hitachino Anbai, Salted Plum Gose, Ibaraki

$12

Hitachino Espresso Stout, Ibaraki

$12

Hitachino White Ale, Belgian Wheat Ale, Ibaraki

$12

Hitachino Red Rice Ale, Ibaraki

$12

Hitachino Nipponia, Imperial Pilsner, Ibaraki

$12

Stillwater Sake Saison, CT Usa (16 Oz)

$8

Eiko Fuji "Ban Ryu," Honjozo

Suigei "Drunken Whale," Tokubetsu Junmai

Fukucho "Forgotten Fortune," Junmai

Hoyo "Shining Prince," Tokubetsu Junmai

Fukukoma "Ichi," Junmai Ginjo

Kikumasamune Taru, Junmai

Dassai 39, Junmai Daiginjo

Amabuki "Junsui," Genshu

Gunma Izumi "Famous Fountain," Yamahai Honjozo

Fukukoma "Inagoe," Junmai Daiginjo Nama Chozo Genshu

Ryujin "Oze no Yukidoke," Ohkarakuchi Junmai

Dewatsuru, Junmai Nigori

Kamoizumi Shusen "Three Dots," Junmai

Available warm

Born "Gold," Junmai Daiginjo

Kizakura Tozai "Snow Maiden," Junmai Nigori

Dewazakura Dewasansan "Green Ridge," Junmai Ginjo

Hatsumago, Kimoto Junmai

Mantensei "Star-Filled Sky," Junmai Ginjo

Tedorigawa "Gold Blossom," Daiginjo Nama

Amabuki Strawberry Blossom, Junmai Ginjo Nama

Narutotai "Red Snapper," Ginjo Nama Genshu

Vermentino "Aragosta" Brut, Cantina Santa Maria La Palma, Sardinia, ITA

Intense bouquet of citrus and yellow apple with a waft of crust bread. Medium bodied and dry on the palate with a creamy and elegant flavor

$10

$40

Brut Rose Cava, Segura Viudas, Cava D.O., ESP (187ml)

Aromas of red fruit and a bit of earth. Fresh and baked stone fruit, ciabatta on the palate with a long finish.

$13

Borolo Rosé Spumante, N.S. Della Neve, G.D. Vajra, ITA

Notes of pink and red fruits, toasted nuts and a hint of white pepper. Great backbone and abundant bubbles.

$62

Champagne, Brut Extra Selection, Trouillard, FRA

Seductive nose of white fruit, roasted grains, toasted bread, and hazelnuts. Full-bodied, yet delicate and elegant with some dried lemon zest and mineral on the palate, finishing long and dry.

$18

$90

Champagne (RM), "Special Club", Blanc de Blancs, Roland Champion, 2011 Chouilly Grand Cru, FRA

Rich and structured aromas of crisp, ripe fruit and a touch of butter. Full-bodied, zesty, and perfectly balanced with a long finish.

$98

Grenache/Cinsault/Syrah, Floriography, Provence, FRA

Ripe summer fruit and floral aromas, zesty palate of wild strawberry and subtle minerality. Refreshing and crisp.

$10

$42

Loureiro/Trejadura/Pederna, Broadbent, Vinho Verde, PRT

Spritzy and bright with zesty notes of citrus, touch of melon, and green apple. Light-bodied and slightly effervescent.

$9

$42

Moscofilero, Domaine Skouras, Peloponnese, GRC

Medium-bodied with refreshing and explosive acidity. Wild yeasts contribute to complex aromas and a palate of jasmine, citrus, and tropical fruit.

$12

$54

Albariño, Néboa, Rias Baixas, ESP

Fresh and floral with an intense mineral streak. Aromas of stone fruit and blossoms. Structured, medium-bodied with complex fruit and strong acidity.

$10

$40

Grenache Blanc/Roussanne "Le Cigare Blanc", Bonny Doon, Central Coast, CA

Complex nose of orchard fruit, melon, lemon curd, and a touch of herbs. Medium to full-bodied and dry. Luscious fruit perfectly balanced with minerality and backbone.

$60

Chardonnay, Joseph Drouhin Laforet, Burgundy, FRA

Elegant floral aroma with citrus. Extremely well balanced with hints of honey and vanilla in a round texture.

$9

$42

Susumeniello, "Askos", Masseria Li Veli, Salento, ITA

Sour cherry, raspberry, rhubarb, and black currant on the nose with a hint of leather. Elegant and structured with soft tannin.

$11

$48

Gamay, Dom. du Pavillon de Chavannes, Cote de Brouilly, FRA

From a very historic cru beaujolais estate. This complex yet light-bodied red displays crisp, brambly fruit, lifted by chalky minerality. A long finish reveals depth and fine tannin.

$13

$58

Pinot Noir, "La Fussiere" 1er Cru, Thierry & Pascale Merlot, Meranges, FRA

Bright red and dark fruit with spice and earth. Dry and medium-bodied with great structure and balance that finishes supple and intense.

$78

Garnacha, "5G", Torres, Campo de Borjam ESP

Aromas of red fruit, herbs, leather, and fig. Fresh, balanced, and silky with good acidity.

$10

$40

Cabernet Sauvignon, Recanti, Galilee, ISR

Blackberry and black plum with hints of spice and smoke. Medium-bodied and fresh with well integrated tannin.

$11

$48

Tempranillo/Graciano, Luis Canas, Reserva 2013, Rioja, ESP

Elegant and complex aromas of ripe dark fruit, wood, spice, and coffee. Round and unctuous on the palate with solid structure and juice tannin.

$67

Shiraz, "Shotfire", Thorn-Clarke, Barossa, AUS

Rich nose of concentrated blackberry, plum, dark chocolate, and smoke. Full-bodied and intense, structured with a long finish.

$11

$48