Daikaya Menus
KOBACHI
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GARLIC
fried confit, cloves, kimchi miso spread, grilled bread
$8
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TAKOYAKI
fried octopus balls, katsuobushi, aonori, takoyaki sauce
$9
GRILL & SKEWERS
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GRILLED SHIITAKE SKEWER
Maple syrup, labne, butter, soy sauce
$9
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OKRA SKEWER (2)
bonito salt, olive oil
$9
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ZUCCHINI SKEWER (2)
Brown butter, honey, lemon , soy sauce
$9
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TSUKUNE SKEWER (2)
grilled chicken thigh, yakitori sauce, togarashi
$9
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YAKITORI CHICKEN SKEWER
yakitori sauce, togarashi
$9
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HARAMI BEEF (2) SKEWERS
skirt steak, salt, garlic, togarashi
$15
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NEGIMA PORK BELLY (2) SKEWERS
scallions, salt, garlic, togarashi
$15
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GRILLED CORN (2)
LIME, PARMESAN, KEWPIE MAYO, TOGARASHI
$8
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GRILLED AVOCADO
9 yr old house-made ponzu, fresh wasabi, nori salt - Avocado is treated like a piece of steak; brushed w/ oil & cooked on the infrared grill. Funny but true. Inspired by the famous California Roll.
$9
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GRILLED ONIGIRI
shoyu, pickled cucumber
$7
RICE
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TAMAGO GOHAN DONBURI
onsen egg, Koshihikari rice, anchovies, bonito flake, togarashi
$8
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NATTO DONBURI
fermented soy beans, koshihikari rice, scallions, soy sauce Add kimchi for $2 Add fried egg for $4
$8
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OCHAZUKE DONBURI
tea broth, sashimi, pickled Japanese mustard leaves, wasabi, nori
$15
DESSERTS
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PURIN
Japanese vanilla custard with baby peaches
$8
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MATCHA SOFT SERVE
$7
NIGIRI SUSHI
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MAGURO
tuna
$9
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HAMACHI
yellowtail
$9
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UNI
sea urchin
$15
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SALMON
$9
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AVOCADO
$7
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GYOKU SHUSHI OMELET
nagaimo yam, egg, shrimp
$9
MAKI SUSHI
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HAMACHI ROLL
yellowtail, shiso sesame seeds
$14
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SPICY TUNA ROLL
saikyo miso, togarashi puree, chives
$14
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AVOCADO ROLL
shiso, sesame seeds
$8
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SALMON & AVOCADO ROLL
sesame seeds
$14
RAMEN MENU (1st Floor)
The Shio, Shoyu, Mugi-Miso, and Spicy Miso come standard with our noodles (egg-based) and topped with wok charred garlic, onions, bean sprouts, ground pork, chashu, scallions, and nori. Our noodles are imported from Sapporo, Japan & made by Nishiyama Seimen Company according to a recipe we developed there.-
SPICY SESEAME HIYASHI CHUKA
*WARNING: PEANUT ALLERGY* chilled noodles with poache chicken breast, creamy sesame sauce, tomato, Japanese cucumber, scallions, crispy wonton strips, chili threads, chervil, szechuan chili oil
$18
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SHIO
This ramen most shows off the unique nuance of our Chintan stock. It is our most delicate and aromatic ramen.
$17.50
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SHOYU
This traditional Sapporo ramen is made with a rich soy sauce that’s blended with our Chintan stock. This soup has flavors of toasted garlic and light caramel tones. It comes with half an egg (nitamago) along with the other standard toppings.
$18
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MUGI-MISO
*WARNING: PEANUT ALLERGY* Our barley miso that is used in this ramen has bright, savory aromatics and is lighter than a traditional miso. Miso ramen was invented in Sapporo, Japan by Morito Omiya.
$18.50
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SPICY MISO
*WARNING: PEANUT ALLERGEN* Our spicy miso broth has balance, depth, and complexity. It’s not just simply “spicy”. We use shiro-miso, which is a white miso, in the base.
$18.50
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VEGGIE
Our vegetarian ramen comes topped w/wok charred bean sprouts, onions, carrots, snow peas, brussel sprouts, garlic, braised shiitake mushrooms, woodear mushrooms, scallions & nori.
$18.50
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SUPER SPICY SHOYU
*LIMITED AVAILABILITY* For the spicy food lovers! Our rich soy sauce base is blended with our super hot chili blend, giving it some real heat.
$19
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TOMATO CURRY
slightly exotic but also comforting, based on miso w/tomato & a hint of curry. * vegetarian
$12.25
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BONITO RED MISO
rich spicy broth w/red miso, pork & shaved bonito flakes
$15.25
EXTRA TOPPINGS
You can also customize your bowl by adding some extra toppings! We are unfortunately unable to accommodate any substitution requests for the ramen, although we CAN remove any toppings. Load it up, or keep it simple, no judgement here!-
ONSEN EGG
rich & runny egg cooked in it’s shell
$1.75
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NITAMAGO
soy & ramen stock marinated soft-boiled egg (not vegetarian)
$2.25
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CHASHU
roasted pork shoulder
$2
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PORK BELLY
$4
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EXTRA GROUND PORK
$1
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BAKUDAN SPICE BOMB
spice paste made with pork and chilies (has peanuts)
$1
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VEGGIE SPICE BOMB
spice paste made with carrots, ginger, and chilies (vegan friendly)
$1
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MENMA
soy & ramen stock simmered bamboo shoots (not vegetarian)
$1.75
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EXTRA VEGGIES
brussel sprouts, snow peas, carrots, woodear and shitake mushrooms
$2.50
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EXTRA NOODLES
$2.50
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EXTRA SOUP
$5
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EXTRA NORI
$0.50
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BUTTER
$0.35
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WAKAME
raw seaweed
$0.50
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CORN
$0.50
SIDES
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FRIED GYOZA
Deep fried dumplings with pork and chicken filling (4 pcs).
$6.50
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VEGGIE SPRING ROLLS
Fried and served with jalapeno jam (3 pcs). Vegan friendly!
$6.50
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GOHAN
A bowl of steamed white rice.
$2
Beer, Sake, Cocktail
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Rotating Chuchai
Rotating Cocktail, Please inquire with your server
$9
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DRAFT Sapporo
Japanese Lager - 16 oz
$8
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SAPPORO BLACK - TALL BOY CAN
22 oz
$12
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SAPPORO CAN
Japanese Lager - 12oz
$7
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ORION CAN
Okinawan Lager - 12 oz
$7
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"Little Sumo" Sake
Cup Sake - 200 ml
$10
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OZEKI ONE CUP
Cup Sake - 120 ml
$9
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NIGORI SAKE
Cup Sake - 180 ml
$10
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BUY THE KITCHEN A SIX PACK!!
An Ode To Alla Spina...
$10
BEVERAGES
Our selection of cold drinks from soda and iced tea to beer and sake.SOFT DRINKS
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SEASONAL ICED TEA
Iced Unsweetened Matcha Tea
$5
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Coke Can
$3.75
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Diet Coke Can
$3.75
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Sprite Can
$3.75
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Kona Coffee Can
w/ milk - 11.4 oz
$4.50
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Calpico Can
$4.50
Spirited Away
Full ABV Cocktails-
Yugata Shimmers
Altos Tequila, Ginger Liqueur, White Peach Shrub Lime
$15
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Matcha Ado About Nothing
Matcha-infused Haku Vodka, Green Shiso, Yuzu Lemon, Simple
$15
Lesser Spirited
Low ABV Cocktails-
Okinawan Beach Vacay
Mugi Shochu, Juicy Yuzu Liqueur, Sapporo, Lemon, Simple
$14
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Florale(s) For Spring Groundbreaking
Martini & Rossi Floreale, Juicy Yuzu Liqueur, Yuzu Lemon, Tost Tea
$14
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Ume Haru
Damrak VirGin, Ume Liqueur, Dolin Dry, Hopped Grapefruit Bitters
$14
Free of Spirits
NO ABV/Non-Alcoholic Bevs-
Phony Negroni
Two Servings
$16
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Wolffer Estate "Spring in a Bottle"
$10
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Hitachino Yuzu Ginger Non-Ale
A non-alcoholic ale option straight from Japan.
$12
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Asahi Super Dry "0.0"
That Asahi Super Dry taste, but non-alocholic
$7
Classic(ish) Cocktails
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Toki Highball
Suntory Toki Whiskey, club soda, lemon twist
$12
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Baller Highball
St George Baller whiskey, club soda, lemon twist
$13
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Roku Sonic
Suntory Roku Gin, club soda, tonic, lime
$12
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Old Fashioned
Iwai Black OR Old Overholt, Angostura, Sugar
$12
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Manhattan
Old Overholt rye, sweet vermouth, Angostura
$12
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Big Kitty
red/white/rose wine with house ginger beer
$9
Draft Beer
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Sapporo
Lager - 4.9% ABV
$7
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Bold Rock Cider
4.7% ABV
$8
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202 Juice Hazy IPA
7% ABV
$8
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Manor Hill "Katherine's Kolsch"
$8
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Atlas Festbier
$8
Canned and Bottled Beer
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Sapporo Premium (12 oz)
$7
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Sapporo Premium Black (22 oz)
5% ABV - 22 Ounce Can
$12
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Echigo Koshihikari (12 oz)
Rice Lager - 5.0% ABV - 12 Ounce Can
$12
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Echigo Flying IPA (12 oz)
Rice Lager - 5.5% ABV - 12 Ounce Can
$12
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Orion (12 oz/22 oz)
Japanese Rice Lager - 5.0% ABV - 12 Ounce Can or 22 Ounce Bottle
Orion Can $7 per 12 oz.
Orion Bottle $16 per 22 oz.
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Hitachino Dai Dai
IPA style beer w/ highly focused notes of orange/mandarin, quite dry in the finish. Kiuchi Brewery uses a special, very rare type of orange called “Fukure Mikan” 6.2%abv
$12
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Hitachino White Ale
Witbier style 5.5%abv
$12
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HItachino Anbai
Gose style beer with balance of sourness, bitterness, comes from the plum and subtle saltiness, great umami taste of the sea salt is “Ii Anbai - just right!” 7%abv
$12
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Hitachino Red Rice
$12
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Hitachino Classic
$12
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Asahi Super Dry
$7
Cup Sake
180 ml Cups-
Soto Cup, Junmai Daiginjo (180 ml)
Apple, Cucumber, Melon Notes
$16
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Akishika Junmai "Bambi Cup" (180 ml)
Light & Clean, Rice, Oatmeal, Wheat, With a Hint of Nougat
$16
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Tozai "Night Swim"
Light & fruity, banana, baked pear, pineapple w/mint
$16
Wine
By the Glass-
Sean Minor Pinot Noir
$9
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Thread Count Red Blend
$11
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Rioja
$11
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Albarino, Garzon, URY
$11
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Vinho Verde, Broadbent, Vinho Verde, PRT
$9
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Mars & Venus Sauvignon Blanc
$9
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Rose of Pinot Noir "Sean Minor"
$9
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Chandon Brut
$11