Daikaya Menus
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This ramen most shows off the unique nuance of our Chintan stock. It is our most delicate and aromatic ramen.
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In keeping with Sapporo ramen tradition, we use very dark rich soy sauce in our shoyu ramen. The soup has toasted garlic and slight caramel tones. Topped with half an egg (nitamago).
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Our barley miso ramen has bright savory aromatics and is lighter than traditional miso. Miso ramen is native to Sapporo, but using mugi miso is special to Daikaya. This ramen contains peanuts.
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Our spicy miso ramen broth has balance, depth and complexity. It is not just simply spicy. We use shiro-miso, which is white miso, for this ramen. This ramen contains peanuts.
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The vegetable shio broth is finished in the wok which adds roasted depth to the soup. Topped with brussels sprouts, bean sprouts, snow peas, carrots, onions, wood ear mushrooms, and braised shiitake mushroom. Vegan Friendly!