Reggie's Grilled Oyster Reggie's BBQ sauce, chashu, butter

Chawanmushi Steamed egg and dashi custard, black truffle, shiitake mushroom, parmesan cheese

Rocky Onsen egg, sea urchin, salmon roe, black tobiko, sweet dashi broth

Fermented Japanese Vegetables Housemade Sake Lee Daikon 3 / Napa Cabbage 3 / House Nukazuke 3 / Assortment of Three 6

Hotaru-Ika Fermented Firefly squid, fresh grapefruit, grapefruit marmalade, red vein sorrel

Fried Garlic Kimchee-miso sauce, house made pickled garlic

Sauteed Edamame "Al Ajillo" Spanish olive oil, garlic, sherry, lemon, chile de arbol

Chilled Cucumber Rayu vinaigrette, crispy garlic, sesame seed, chili thread

Grilled Avocado 4-yr old house made ponzu, fresh wasabi, nori salt

Seared Enoki Mushrooms Whipped miso butter, maldon, lemon

Charred Baby Corn Yuzu-nori butter, ichimi salt

Warm Napa Cabbage Salad Marinated salmon roe, Kewpie yogurt, yuzu vinaigrette, apples

Smashed Pee Wee Potatoes Fried salt-crusted potatoes, mentaiko, shichimi, butter, soy

Stuffed Shishito Peppers Salvadorean chorizo, Japanese hot mustard

Grilled Okra lemon, bonito salt

Zucchini lemon vinaigrette, thyme

Chicken Thigh (Momoniku) yakitori, scallions

Chicken Liver (Leba) yakitori, scallions

Chicken Wing (Teba) yakitori, scallions

Beef Tongue Jalapeno - "Yuzu Kosho" yakitori, house-made kosho

Pork and Brussels Sprouts “Okonomiyaki-style” with Kewpie mayo, okonomiyaki sauce, bonito flakes, aonori

Tuna Poke Macadamia basil pesto, ichimi, diced yamaimo, rice pearls

Crab Croquettes Old Bay, corn, tonkatsu sauce, nori salt

Catfish Kara-age GGS marinated Maryland blue catfish, pickled ginger tartar sauce

Saba Shioyaki with momiji Oroshi Salt grilled Mackerel, grated chili and daikon, tamari

Miso Salmon Sweet-miso marinated Salmon, brown-butter carrot puree

Grilled Ocotopus With "Robu-chan" potatoes, pimenton, olive oil

“Hambagu” Japanese variation on Dr. J.H. Salisbury's steak, horseradish-daikon oroshi, 4-yr old ponzu, shiso
(add sunny side up egg for 1.00)

Chicken Kara-age GGS-marinated chicken thigh, ichimi-kewpie

Humba Filipino-Chinese braised pork belly, fermented black beans, leeks

Mentaiko Mini Donburi Spicy cod roe, Kewpie, shichimi, soy, shredded nori

Kombu Donburi Shiitake and soy braised seaweed, ao-nori

Onigiri rice ball Abura-miso: pork and sweet red miso 4.00
Ume: salted plum, yukari 4.50

Cod Roe Spaghetti Spicy cod roe sauce, black tobiko, lemon, shredded nori

Cacio é Pepe Udon Udon noodles, pecorino cheese, black pepper, butter

Shio Ramen This ramen most shows off the unique nuance of our Chintan stock. It is our most delicate and aromatic ramen.

Shoyu Ramen In keeping with Sapporo ramen tradition, we use very dark rich soy sauce in our shoyu ramen. The soup has toasted garlic and slight caramel tones. Topped with 1/2 egg: nitamago

Mugi-Miso Ramen Our barley miso ramen has bright savory aromatics and is lighter than traditional miso. Miso ramen is native to Sapporo, but using mugi miso is special to Daikaya. This ramen contains peanuts

Spicy Miso Ramen Our spicy miso ramen broth has balance, depth and complexity. It is not just simply spicy. We use shiro-miso, which is white miso, for this ramen. This ramen contains peanuts

Vegetable Ramen Not strictly traditional, this is a 100% vegan ramen. The vegetable shio broth is finished in the wok which adds roasted depth to the soup. Topped with brussel sprouts, bean sprouts, snow peas, carrots, onions, wood ear mushrooms, and braised shiitake mushroom.

Gyoza Pan fried dumpling with pork and cabbage filling (4 pieces)

Gohan (Rice) Bowl of Steamed White Rice

Extra Noodles More is More

Nitamago Soy & Ramen Stock Marinated, Soft-Boiled Egg.

Chasu Roast Pork

Menma Soy & Ramen Stock Simmered Bamboo

Bata Butter

Wakame Seaweed

Extra Veggies Brussel Sprouts, Snow Peas, Carrots, Wood Ear Mushrooms

Canned Corn Harvest at its Peak

Nori Dried Seaweed, 3pc

Bakudan "Spice Bomb"

Veggie Spice Bomb

Sapporo Draft

Seasonal Cocktail

UCC Iced Coffee Can

Calpico Can

Mexican Coke Bottled

Mexican Sprite Bottled

Diet Coke (8oz)

House Made Iced Tea

Orion Can

Yona Yona Pale Ale

House Cold Sake - Kikumasamune Karakuchi Dry, Smooth, Clean

Kunizakaya Nigori Coarsely filtered, plush, velvety

Otokoyama Mutsu Elegant, smooth, perfectly steamed rice

DRAFT COCKTAIL: MAI TAI AMBER RUM, LIME JUICE, TRIPLE SEC, ORGEAT

KACHI-KACHI YAMA PLANTATION PINEAPPLE RUM, ANCHO REYES CHILI LIQUER, YUZU, AMARO CIO CIARO, CRÈME DE CACAO

ARC REACTOR WHITE GRAPEFRUIT, FAR NORTH GIN, SZECHUAN PEPPERCORN AMARO, LEMON JUICE, THYME LIQUER, SALT

BIG KITTY CHOICE OF WINE W/ SCRATCH GINGER BEER: RED, WHITE, OR ROSÉ

OPENING CEREMONY FAMOUS GROUSE BLENDED SCOTCH, AMARO MELETTI, BENIOTOME SESAME SHOCHU

MERMAID’S PURSE SUNTORY TOKI BLENDED JAPANESE WHISKEY, COCONUT WATER, MATCHA SIMPLE SYRUP, LIME, EGG WHITES

WOLF & SPARROW SHOCHU, LYCHEE LIQUEUR, LIME, BLOOD ORANGE SODA

DAI-DROPS SAKE SPHERE, SAPPORO, GINGER BEER

POTTER’S CRAFT CIDER – GRAPEFRUIT HIBISCUS CIDER – 9.5% - VA

OLIVER BREWING COMPANY – CHERRY BLOSSOM WHEAT ALE - 5% ¬¬- MD

THE BRUERY – OR XATA BLONDE ALE – 7.5% ¬¬- CA

BREW REPUBLIC BIERWORKS – TWO HEADED MONSTER - 7.2% - VA

OLIVER BREWING COMPANY – CREATOR DESTROYER NITRO- 6.0% - MD

VICTORY BREWING COMPANY – BLOOD ORANGE IPA - 7.0% - PA

SAPPORO - RICE LAGER - 5.0% - WI

ORION RICE LAGER, JAPAN

ORION RICE LAGER, JAPAN (21.4 OZ)

SAPPORO BLACK (22 OZ)

ECHIGO KOSHIHKARI, JAPAN (500 ML)

YOHO YONA YONA, PALE ALE, JAPAN

YOHO SUIYOUBI NO NEKO “WEDNESDAY CAT,” JAPAN

YOHO AOONIE, IPA, JAPAN

YOHO TOKYO BLACK PORTER, JAPAN

HITACHINO ANBAI PLUM WEIZEN, JAPAN

HITACHINO XH STRONG ALE, JAPAN

HITACHINO ESPRESSO STOUT, JAPAN

HITACHINO WHITE ALE, JAPAN

HITACHINO RED RICE ALE, JAPAN

HITACHINO REAL GINGER BREW, JAPAN

GINGA KOGEN HEFEWEIZEN, JAPAN

STILLWATER SAKE SAISON, CT USA (16 OZ)

BUSHIDO, GINJO, GENSHU

KIKISUI FUNAGUCHI JUKUSEI (AGED)

KIKISUI FUNAGUCHI KUNKO

OYAJI GOKURAKU

OTOKOYAMA NAMACHO, TOKUBETSU JUNMAI

TAMANOHIKARI, JUNMAI GINJO

BORN “GOLD”, JUNMAI DAIGINJO

TAMANO HIKARI “BRILLIANT JADE”, JUNMAI DAIGINJO

DASSAI 39, JUNMAI DAIGINJO

KAMOTSURU TOKUSEI GOLD, JUNMAI DAIGINJO

BORN “MUROKA”, NAMA GENSHU, JUNMAI DAIGINJO

MANTENSEI “STAR-FILLED SKY”, JUNMAI GINJO

AMABUKI STRAWBERRY, JUNMAI GINJO

DEWAZAKURA DEWASANSAN, JUNMAI GINJO

KIKISUI, JUNMAI GINJO

NARUTOTAI, GINJO NAMA GENSHU