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Photo of Katsuya Fukushima

Katsuya Fukushima

Owner

wanted to open a restaurant where he could cook in his own style, which is rooted in his heritage and personality. He wanted to make a menu of soulful dishes that was strengthened by creative modern touches and a playful nature. Izakaya and ramen are both open to interpretation and have deep cultural traditions to balance innovations. These cuisines bend willingly to Katsuya's direction.