IZAKAYA MENU (Second Floor)

sea salt

$10

Japanese mustard, Sapporo beer, sea salt, rice vinegar

$6

Shoda soy sauce, sesame oil vinaigrette, clili pepper

$10

Napa cabbage, chili pepper, anchovy

$6

Diced raw octopus, wasabi stems, soy sauce

$8

Uni, ikura, tobiko, onsen egg, wasabi, soy sauce, dashi

$15 per Each

Eggplant, salt

$8

$2

Steamed spinach, soy sauce, dashi

$8

Baby greens, half grilled saba, yuzu dressing

$22

Baby greens, tomato, cucumber

$20

Yuzu dressing

$8

Deep fried dumplings with pork and chicken filling (4 pcs).

$6.50

wagyu & pork

$10

Salt, pepper, chili powder, lemon

$9

Salt, pepper, chili powder, lemon

$8

Yakitori glaze

$8

Salt, pepper, chili powder, lemon

$6

Salt, pepper, chili powder, lemon

$6

sea salt, lemon

$7

Honey butter sauce, soy sauce

$6

Butter, maple syrup, soy sauce, labneh cheese

$7

yuzu kosho

$6

$8

Tatsuta marinade, pickled cucumber, onion, takuan, flour

$14

Ground chicken wrapped in chicken skin, topped w/ grated horseradish

$12

Tatsuta marinade, flour

$12

Baby octopus, flour, curry power

$12

Deep fried, topped w/Kewpie mayo, okonomiyaki sauce, bonito flakes, aonori The traditional street food, Okonomiyaki, gets the Daikaya twist but still reminiscent of its roots

$13

Large-cut octopus dumplings, takoyaki sauce, aonori, bonito flakes

$10

crispy fried pork ears with sweet & tangy nanban glaze

$10

Chicken, clam, egg, snow pea leaves, shiitake, udon, naruto, kombu, vegetable kakiage tempura

$25

Rice, short rib, shimeji, carrot, burdock root, beni shoga, soy sauce, garlic, sesame

$32

Udon, scallion, curry powder, thin-sliced beef short rib, omelet

$25

Rice, kabocha, napa cabbage, carrot, bamboo shoot, shimeji, snow pea leaves, corn, soy sauce

$20

Whole butterflied, overnight-dried Atka mackerel, grated daikon, lemon

$22

Whole bone-in Pacific saury, grated daikon, lemon

$18

Half mackerel, grated daikon, lemon

$15

Wild-caught bluefin tuna from the Sea of Japan, nuta miso, caviar, kanzuri, wasabi, sesame matcha nori sheets

$20

Scottish salmon, avocado, ikura, fresh wasabi, dill, sesame matcha nori sheets

$20

Hon wasabi, caviar, nuta miso, crispy garlic, chives

$18

Scottish salmon, hon wasabi, ikura, avocado, dill

$14

Medium fatty tuna, hon wasabi, caviar, nuta miso, crispy garlic, chives

$18

Scottish salmon, hon wasabi, ikura, avocado, dill

$14

Hokkaido bafun uni, hon wasabi

Market Price $20

Japanese-style vanilla custard, caramel syrup, wakamomo baby peach

$9

Japanese sesame paste, toasted sesame seeds.

$6

candied chestnut, sweet black bean

$12