Daikaya Menus
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks.
We do this in lieu of increased menu prices.
You may request to have this taken off your check, should you choose.
This fee is not a tip.
Thank you for your continued support.
- IZAKAYA MENU (Second Floor)
- IZAKAYA SUSHI MENU
- RAMEN MENU (First Floor)
- DRINK MENU
- IZAKAYA ALLERGEN MENU
- IZAKAYA VEGAN/ VEGETARIAN MENU
FUN BITES
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"ROCKY BALBOA"
Onsen egg, sea urchin, house-marinated salmon roe, shiso, wasabi, sweet shoyu dashi - Inspired by the scene in the movie “Rocky.” You can chug it like the Champ or eat it with a spoon to savor the luxurious “eggs.”
$8 per Each
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TAKO WASABI
Raw marinated baby octopus, wasabi, celery, apple, Arbequina olive oil
$7
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Japanese Cucumber Salad
Japanese cucumber, sesame and soy sauce vinaigrette, chili threads, cherry blossom leaves
$6
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FRIED GARLIC
Confit garlic cloves, Kimchi-miso sauce
$6
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FRIED SHISHITO PEPPERS
Topped with a fried egg
$7
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KITA'S NUKAZUKE
Rice bran and Sapporo beer fermented vegetables, Japanese mustard - Our cook, Kitamura, takes charge of a very temperamental Japanese technique of fermentation. Faithfully watched and tended to daily.
$9
FREESTYLE IZAKAYA DISHES
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BURRATA
Mentaiko oil, toasted nori, lightly whipped cream, orange zest, grilled bread - Inspiration for this dish comes from taramasalata: a Greek meze made from tarama, salted and cured roe, olive oil, and lemon.
$14
ADD EXTRA GRILLED BREAD (2pcs) $1.75
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Mentaiko Pasta
Charred garlic, scallions, extra virgin olive oil, butter, mentaiko, soy sauce, fish sauce, udon, key lime zest
$14
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PORK & BRUSSEL SPROUTS
Kewpie mayo, okonomiyaki sauce, bonito flakes, aonori - The traditional street food, Okonomiyaki, gets the Daikaya twist to be reminiscent of its roots.
$8.50
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PEE WEE POTATOES
Deep fried pee wees, butter, scallions, shichimi, soy
$8.50
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MISO SALMON
Broiled miso marinated salmon with carrot puree
$15
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GYOZA
Pan-fried pork, wagyu, and cabbage filled dumplings (4 pcs).
$10
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FRIED CHICKEN WINGS
Shoyu, lemon, parsley, shichimi, togarashi
$10
SMALL DISHES FROM THE GRILL & SKEWERS
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GRILLED AVOCADO
10 yr old house-made ponzu, fresh wasabi, nori salt - Avocado is treated like a piece of steak; brushed w/ oil & cooked on the infrared grill. Funny but true. Inspired by the famous California Roll.
$8
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JYATA BATA
Grilled Yukon potato, slab of butter, salt - Inspired by the amazing potatoes and dairy products in Hokkaido, Japan.
$7
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YAKITORI CHICKEN SKEWER
Salt, pepper, teriyaki sauce, shichimi
$5
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Teba Chicken Wing Skewer
Salt, pepper, extra virgin olive oil, ginger and garlic
$5
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Tsukune Grilled Chicken Meatballs
Yakitori sauce, togarashi
$4
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GRILLED REBA (LIVER)
Oyster sauce tare, yuzu kosho
$4.50
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Grilled Zucchini Skewer
Brown butter honey & lemon dressing, soy sauce
$4
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GRILLED OKRA SKEWER
Salt, pepper, olive oil
$4
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Grilled Shiitake Skewer
Maple syrup, brown butter, labne, soy sauce
$4
RICE
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WAGYU KEEMA KARE DONBURI
Wagyu beef, labne, pickles, Koshihikari rice
$14
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TAMAGO GOHAN
Onsen egg, shirasu boshi, bonito flake, Koshihikari rice, dashi-shoyu
$7
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ABURA MISO BUTA ONIGIRI (RICE BALL)
Chashu, red & white miso, scallions, tobanjan nori, shichimi, Koshihikari rice (spicy) - Literally a fatty miso rice ball. An adapted Okinawan family recipe from Chef Katsuya’s childhood.
$7
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ABURA MISO NASU ONIGIRI (RICE BALL)
Fried eggplant, sweet miso, scallion, nori, Koshihikari rice (vegetarian) - Literally a fatty miso rice ball. A vegetarian version of an adapted Okinawan family recipe from Chef Katsuya’s childhood.
$5
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UMEBOSHI ONIGIRI (RICE BALL)
Salted plum filling, Koshihikari rice
$5
DESSERTS
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PURIN
Japanese vanilla custard with baby peaches
$8
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SEASONAL SAKE COMPOTE KANTEN JELLY
Please inquire with your server
$8
Introducing the new sushi menu at Daikaya Izakaya (2nd floor of Daikaya)
Menu curated by Daikaya's lead chef and Japanese cuisine master, Toyoaki Kitamura, using fresh fish imported directly from Japan
Be sure to as for our daily special sushi and sashimi!
Available starting at 5 pm, Wednesday to Sunday
NIGIRI
2 pieces per order-
Maguro
bluefin tuna
$8
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Hamachi
yellowtail tuna
$8
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Salmon
$8
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Unagi
eel
$8
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Uni
sea urchin
$15
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Gyoku
Nagaimo yam, shrimp, egg
$8
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Avocado
$7
MAKI
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Avocado Roll
sesame and yuki
$7
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Spicy Tuna Roll
saikyo white miso, togarashi puree, spicy mayo
$12
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Yellowtail Roll
wasabi stems and shiso
$12
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Salmon Roll
sesame, mozzarella, sun-dried tomato, shiso
$11
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Veggie Tempura Roll
zucchini, asparagus, yam, jalapeno
$12
-
California Roll
crab stick, tobiko, avocado, sesame
$12
RAMEN MENU (1st Floor)
The Shio, Shoyu, Mugi-Miso, and Spicy Miso come standard with our noodles (egg-based) and topped with wok charred garlic, onions, bean sprouts, ground pork, chashu, scallions, and nori. Our noodles are imported from Sapporo, Japan & made by Nishiyama Seimen Company according to a recipe we developed there.-
SHIO
This ramen most shows off the unique nuance of our Chintan stock. It is our most delicate and aromatic ramen.
$16.75
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SHOYU
This traditional Sapporo ramen is made with a rich soy sauce that’s blended with our Chintan stock. This soup has flavors of toasted garlic and light caramel tones. It comes with half an egg (nitamago) along with the other standard toppings.
$17.25
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MUGI-MISO
*WARNING: PEANUT ALLERGY* Our barley miso that is used in this ramen has bright, savory aromatics and is lighter than a traditional miso. Miso ramen was invented in Sapporo, Japan by Morito Omiya.
$17.75
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SPICY MISO
*WARNING: PEANUT ALLERGEN* Our spicy miso broth has balance, depth, and complexity. It’s not just simply “spicy”. We use shiro-miso, which is a white miso, in the base.
$18
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VEGGIE
Our vegetarian ramen comes topped w/wok charred bean sprouts, onions, carrots, snow peas, brussel sprouts, garlic, braised shiitake mushrooms, woodear mushrooms, scallions & nori.
$17.75
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SUPER SPICY SHOYU
*LIMITED AVAILABILITY* For the spicy food lovers! Our rich soy sauce base is blended with our super hot chili blend, giving it some real heat.
$18.25
EXTRA TOPPINGS
You can also customize your bowl by adding some extra toppings! We are unfortunately unable to accommodate any substitution requests for the ramen, although we CAN remove any toppings. Load it up, or keep it simple, no judgement here!-
ONSEN EGG
rich & runny egg cooked in it’s shell
$1.50
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NITAMAGO
soy & ramen stock marinated soft-boiled egg (not vegetarian)
$2
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CHASHU
roasted pork shoulder
$2
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PORK BELLY
$3
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EXTRA GROUND PORK
$1
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BAKUDAN SPICE BOMB
spice paste made with pork and chilies (has peanuts)
$1
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VEGGIE SPICE BOMB
spice paste made with carrots, ginger, and chilies (vegan friendly)
$1
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MENMA
soy & ramen stock simmered bamboo shoots (not vegetarian)
$1.75
-
EXTRA VEGGIES
brussel sprouts, snow peas, carrots, woodear and shitake mushrooms
$2.50
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EXTRA NOODLES
$2.50
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EXTRA SOUP
$5
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EXTRA NORI
$0.50
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BUTTER
$0.35
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WAKAME
raw seaweed
$0.50
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CORN
$0.50
SIDES
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FRIED GYOZA
Deep fried dumplings with pork and chicken filling (4 pcs).
$6.50
-
VEGGIE SPRING ROLLS
Fried and served with jalapeno jam (3 pcs). Vegan friendly!
$6.50
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GOHAN
A bowl of steamed white rice.
$2
Beer, Sake, Cocktail
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Rotating Chuchai
Rotating Cocktail, Please inquire with your server
$9
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DRAFT KIRIN ICHIBAN
Japanese Lager - 16 oz
$8
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SAPPORO BLACK - TALL BOY CAN
22 oz
$12
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SAPPORO CAN
Japanese Lager - 12oz
$7
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ORION CAN
Okinawan Lager - 12 oz
$7
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"Little Sumo" Sake
Cup Sake - 200 ml
$10
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OZEKI ONE CUP
Cup Sake - 120 ml
$9
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NIGORI SAKE
Cup Sake - 180 ml
$10
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BUY THE KITCHEN A SIX PACK!!
An Ode To Alla Spina...
$10
BEVERAGES
Our selection of cold drinks from soda and iced tea to beer and sake.SOFT DRINKS
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SEASONAL ICED TEA
Iced Unsweetened Matcha Tea
$5
-
Coke Can
$3.50
-
Diet Coke Can
$3.50
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Sprite Can
$3.50
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Kona Coffee Can
w/ milk - 11.4 oz
$4.50
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Calpico Can
$4.50
Spirited Away
Full ABV Cocktails-
Shibuya Crossing
Iwai, Campari Gum, Oka Kura Bermutto
$15
-
Yugata Shimmers
Altos Tequila, Ginger Liqueur, White Peach Shrub Lime
$15
-
Matcha Ado About Nothing
Matcha-infused Haku Vodka, Green Shiso, Yuzu Lemon, Simple
$15
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Martini's Haiku
St George's Terroir Gin, Pear-infused Dolin Dry
$15
Lesser Spirited
Low ABV Cocktails-
Okinawan Beach Vacay
Mugi Shochu, Juicy Yuzu Liqueur, Kirin Ichiban, Lemon, Simple
$14
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Florale(s) For Spring Groundbreaking
Martini & Rossi Floreale, Juicy Yuzu Liqueur, Yuzu Lemon, Tost Tea
$14
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Ume Haru
Damrak VirGin, Ume Liqueur, Dolin Dry, Hopped Grapefruit Bitters
$14
Free of Spirits
NO ABV/Non-Alcoholic Bevs-
Chiba Crush
Hop Water, Yuzu, OJ Syrup, Cardamom, Soda Water
$13
-
Phony Negroni
Two Servings
$16
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Wolffer Estate "Spring in a Bottle"
$10
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Hitachino Yuzu Ginger Non-Ale
A non-alcoholic ale option straight from Japan.
$12
Draft Beer
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Sapporo
Lager - 4.9% ABV
$7
-
Bold Rock Cider
4.7% ABV
$8
-
202 Juice Hazy IPA
7% ABV
$8
Canned and Bottled Beer
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Sapporo Premium (12 oz)
$7
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Sapporo Premium Black (22 oz)
5% ABV - 22 Ounce Can
$12
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Echigo Koshihikari (12 oz)
Rice Lager - 5.0% ABV - 12 Ounce Can
$12
-
Echigo Flying IPA (12 oz)
Rice Lager - 5.5% ABV - 12 Ounce Can
$12
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Orion (12 oz/22 oz)
Japanese Rice Lager - 5.0% ABV - 12 Ounce Can or 22 Ounce Bottle
Orion Can $7 per 12 oz.
Orion Bottle $16 per 22 oz.
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Hitachino Dai Dai
IPA style beer w/ highly focused notes of orange/mandarin, quite dry in the finish. Kiuchi Brewery uses a special, very rare type of orange called “Fukure Mikan” 6.2%abv
$12
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Hitachino White Ale
Witbier style 5.5%abv
$12
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HItachino Anbai
Gose style beer with balance of sourness, bitterness, comes from the plum and subtle saltiness, great umami taste of the sea salt is “Ii Anbai - just right!” 7%abv
$12
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Hitachino Red Rice
$12
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Hitachino Classic
$12
Cup Sake
180 ml Cups-
Soto Cup, Junmai Daiginjo (180 ml)
Apple, Cucumber, Melon Notes
$16
-
Akishika Junmai "Bambi Cup" (180 ml)
Light & Clean, Rice, Oatmeal, Wheat, With a Hint of Nougat
$16
Wine
By the Glass-
Sean Minor Pinot Noir
$9
-
Thread Count Red Blend
$11
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Rioja
$11
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Albarino, Neboa, Rias Baixas, ESP
$10
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Vinho Verde, Broadbent, Vinho Verde, PRT
$9
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Mars & Venus Sauvignon Blanc
$9
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Rose of Sangiovese
$9
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Chandon Brut
$11
All checks will include a 3% surcharge that helps us maintain employee benefits and keep menu prices consistent.
*This is not a tip and can be removed upon request*
A 20% gratuity will be added to parties of 6 or more guests.
Thank you for your continued support.
All checks will include a 3% surcharge that helps us maintain employee benefits and keep menu prices consistent.
*This is not a tip and can be removed upon request*
A 20% gratuity will be added to parties of 6 or more guests.
Thank you for your continued support.