Salmon roe, quail egg, uni, flying fish roe, and sweet soy. Best when eaten as a shooter.
$8
TAKO WASABI
Diced raw octopus, wasabi, and granny smith apple
$3
GRILLED SCALLOP
Grilled scallop with butter and soy
$3.50
GRILLED AVOCADO
The avocado is treated like a piece of steak; brushed w/ oil & cooked on the infrared grill served with our 7-year aged ponzu sauce, wasabi, and nori salt. Gluten-free: substitute ponzu sauce with gluten-free tamari.
$5
gluten free
GRILLED OKRA
Simply grilled and served with sesame salt
$1.75
gluten free
NASU-ABURAMISO ONIGIRI
Rice ball with sweet miso and eggplant filling wrapped in nori
$4.50
FRIED GARLIC
Twice cooked garlic cloves with kimchi-miso paste
$3
GYOZA
Pan-fried dumpling with pork and cabbage filling (4 pieces)
$5.50
PEE WEE POTATOES
Crispy pee wee potatoes with shoyu, butter and scallions. Gluten-free: substitute shoyu with gluten-free tamari.
$6
gluten free
GRILLED SHIITAKE
Grilled shiitake mushroom with browned butter, maple syrup, and labne.
Our ultra decadent chocolate chip cookie made with chunky Valrhona dark chocolate, cacao Barry milk chocolate, and rendered pork fat.
$4
COCOA MOCHI BROWNIE
A light and chewy brownie made with high quality cocoa powder and sweet rice flour.
$2
RAMEN
The Shio, Shoyu, Mugi-miso, and Spicy miso come standard with our egg-based noodles and topped with garlic, onions, bean sprouts, ground pork, chashu (roast pork), nori, and scallions.
The Veggie ramen comes with our egg-free noodles, making it vegan friendly, and topped with wok charred assorted vegetables.
SHIO
This ramen most shows off the unique nuance of our Chintan stock. It is our most delicate and aromatic ramen.
$13.25
SHOYU
In keeping with the Sapporo ramen tradition, we use a very dark rich soy sauce and toasted garlic that lends slight caramel tones and deeper depth of flavor. Topped with half an egg along with the standard toppings.
$13.25
MUGI-MISO
Our barley miso that is used in this ramen has bright, savory aromatics and is lighter than traditional miso ramen. Miso ramen is native to Sapporo Japan.
*PEANUT ALLERGY*
$14
SPICY MISO
Our spicy miso ramen broth has balance, depth, and complexity. It is not overly spicy and utilizes shiro-miso, which is white miso for this particular ramen.
*PEANUT ALLERGY*
$14.25
VEGGIE
The vegetable broth is finished in the wok which adds a roasted depth to the soup. Topped with brussels sprouts, bean sprouts, snow peas, carrots, onions, wood ear mushrooms, and braised shiitake mushroom. Vegan Friendly!
$13.75
EXTRA RAMEN TOPPINGS
Nitamago (soy marinated egg - not vegetarian)$1.50
