RAMEN MENU (First Floor)
The Ramen Menu is only available on the first floor of Daikaya. We don't accept reservations for the Ramen Shop, and tables are seated on a walk-in basis.
The second floor of Daikaya is our Izakaya concept with a separate menu and experience, but DOES NOT offer the ramen menu.
RAMEN MENU (1st Floor)
All bowls (except for the veggie, hiyashi chuka, and ramen specials) are topped with wok-charred garlic, onions, bean sprouts, ground pork, chashu, scallions, and nori. Our noodles are made and imported by Nishiyama Noodle Company from Sapporo, Japan, according to our recipe we developed there.-
SHIO
This ramen most shows off the unique nuance of our Chintan stock. It is our most delicate and aromatic ramen.
$18.50
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SHOYU
This traditional Sapporo ramen is made with a rich soy sauce that’s blended with our Chintan stock. This soup has flavors of toasted garlic and light caramel tones. It comes with half an egg (nitamago) along with the other standard toppings.
$18.75
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MUGI-MISO
Our barley miso that is used in this ramen has bright, savory aromatics and is lighter than a traditional miso. Miso ramen was invented in Sapporo, Japan by Morito Omiya. *PEANUT ALLERGEN WARNING*
$19.25
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SPICY MISO
Our spicy miso broth has balance, depth, and complexity. It’s not just simply “spicy”. We use shiro-miso, which is a white miso, in the base. *PEANUT ALLERGEN WARNING*
$19.50
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VEGGIE
Corn Butter Vegetable Shio Ramen Yellow corn, white hominy, woodear mushrooms, lettuce, butter, popcorn shoots, garlic, onion, scallions, nori.
$19.50
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SUPER SPICY SHOYU
For the spicy food lovers! Our rich soy sauce base is blended with our super hot chili blend, giving it some real heat.
$20
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TOMATO CURRY
This comforting vegetarian ramen is slightly exotic with miso, tomato, and a hint of Japanese curry in the base.
$17.50
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BONITO RED MISO
A rich & spicy broth made with red miso, pork, and bonito. *CONTAINS FISH & SEAFOOD PRODUCT*
$17.50
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TSUKEMEN
Dip chilled noodles into a rich, savory broth
$21
EXTRA TOPPINGS
You can also customize your bowl by adding some extra toppings! We are unfortunately unable to accommodate any substitution requests for the ramen, although we CAN remove any toppings. Load it up, or keep it simple, no judgement here!-
ONSEN EGG
rich & runny egg cooked in it’s shell
$1.50
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NITAMAGO
soy & ramen stock marinated soft-boiled egg (not vegetarian)
$2
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CHASHU
roasted pork shoulder
$2
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PORK BELLY
$4
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EXTRA GROUND PORK
$1
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BAKUDAN SPICE BOMB
spice paste made with pork and chilies (has peanuts)
$1
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VEGGIE SPICE BOMB
spice paste made with carrots, ginger, and chilies (vegan friendly)
$1
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MENMA
soy & ramen stock simmered bamboo shoots (not vegetarian)
$1.75
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EXTRA VEGGIES
brussel sprouts, snow peas, carrots, woodear and shitake mushrooms
$2.50
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EXTRA NOODLES
$2.50
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EXTRA SOUP
$5
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EXTRA NORI
$0.50
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BUTTER
$0.35
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WAKAME
raw seaweed
$0.50
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CORN
$0.50
SIDES
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FRIED GYOZA
Deep fried dumplings with pork and chicken filling (4 pcs).
$6.50
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VEGGIE SPRING ROLLS
Fried and served with jalapeno jam (3 pcs). Vegan friendly!
$6.50
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GOHAN
Side of steamed white rice
$2
DESSERT
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SESAME SOFT SERV
White Sesame soft serve with toasted sesame seeds
$6
COCKTAIL/BEER/SAKE
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Suntory '196' Vodka Seltzer
Ready-to-drink Japanese vodka seltzer available in assorted flavors
$7
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Draft Sapporo
$8
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Sapporo Premium Black
Japanese dark lager (22 oz can)
$12
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House Sake Carafe (10 oz)
$15
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Asahi Super Dry 0.0
non-alcoholic beer
$8
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BUY THE KITCHEN A SIX PACK!!
An Ode To Alla Spina...
$10
DRINKS
non-alcoholic options-
House Iced Tea
$5
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Yuzu Lemonade
$5
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Canned Sodas
Coke, Sprite, Diet Coke
$4